Culinaire #8 - January/February 2013
English | True PDF | 68 pages | 10 MB
Culinaire is food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Calgary - City of Culture. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails, and pairing them all, along with local culinary events and festivals. Published ten times per year, Culinaire can be found in the food and beverage outlets of businesses and people who share our passion.